Our soups and specials are made fresh daily using the freshest ingredients and local fare whenever possible. We are growing our own herbs and have plans for an elaborate garden. We are bringing the handcrafted, home cooked goodness back in a big way.
Chef Peter Zoumas
uses fresh ingredients for our daily specials.
We serve only Prime Angus Beef
We offer a wonderful variety steaks ~ Filet Mignon, N.Y.Strip or my favorite, the Ribeye. Our Racks of Ribs come Full or Half and fall off the bone! Center-cut Pork Chops are deliciously moist and grilled to your liking. All land entrees are served with two vegetables.
Chef Pete serves only the freshest seafood!
From our Crab Cakes to the Ferill Island Salmon, you absolutely will not be dissapointed! Our Ahi Tuna is sushi grade and is seared to your liking. The BBQ Chip Encrusted Tilapia is crazy good and made with local Middlesworth Chips! Our fresh Sea Scallops are to die for ...... All Sea Entrees are served with two vegetables.